Pastificio
At Gianna’s, pasta isn’t delivered.
It’s made here.
Every day. By hand. From scratch.
Different shapes. Different techniques.
One standard: no compromise.
GNOCCHI
CAVATELLI
TAGLIATELLE
GREEN PAPPARDELLE
TORTELLINI
RAVIOLI RICOTTA & SPINACH
RAVIOLI PUMPKIN & AMARETTI
1. Made by Hand
Every batch starts fresh. Mixed, rolled and shaped in-house.
2. Blast Chilled
As soon as it’s ready, it goes into our blast chiller. The core temperature reaches –18°C in about 1 hour.
This locks texture, protects structure and preserves flavour.
We freeze quality at its peak.
3. Weigh & Portion
Each portion is carefully weighed.
Precision. Consistency. Control.
4. Ready for You
Packed. Labeled. Ready to be cooked.
5. Freezer Storage
Keep it at –18°C. Stable. Protected. Perfectly preserved.
6. Enjoy Your Pasta
Toss the pasta in boiling salty water. Straight from freezer to the pot.
