Pastificio

At Gianna’s, pasta isn’t delivered.
It’s made here.
Every day. By hand. From scratch.
Different shapes. Different techniques.

One standard: no compromise.

GNOCCHI

CAVATELLI

TAGLIATELLE

GREEN PAPPARDELLE

RAVIOLI RICOTTA & SPINACH

RAVIOLI PUMPKIN & AMARETTI

1. Made by Hand
Every batch starts fresh. Mixed, rolled and shaped in-house.

2. Blast Chilled
As soon as it’s ready, it goes into our blast chiller. The core temperature reaches –18°C in about 1 hour.
This locks texture, protects structure and preserves flavour.
We freeze quality at its peak.

3. Weigh & Portion
Each portion is carefully weighed.
Precision. Consistency. Control.

4. Ready for You
Packed. Labeled. Ready to be cooked.

5. Freezer Storage
Keep it at –18°C. Stable. Protected. Perfectly preserved.

6. Enjoy Your Pasta
Toss the pasta in boiling salty water. Straight from freezer to the pot.