– Do you offer gluten-free pasta?

Not at the moment—but never say never! We’re exploring gluten-free options for the future, so stay tuned.

– What kind of meat is in your Ragù sauce?

Our Ragù follows the traditional Italian recipe, made with a delicious mix of both pork and beef.

– Is there any alcohol in your Tiramisu?

Nope! Our Tiramisu stays true to the original recipe — completely alcohol-free and just as indulgent.

– Can we dine in?

Yes! We have 10 cozy seats available at high stools, right in front of the pasta station. You can enjoy your meal while watching the pasta being made fresh.

– Ordering extra cheese?

We’ll serve it in small containers on the side — so nothing gets soggy and every bite stays delicious.

– Do your dishes contain allergens?

Most of our dishes contain common allergens like gluten, eggs, dairy, or nuts. If you have any allergies or dietary restrictions, please let us know when ordering—we’re happy to guide you through your options.

– What’s the best way to reheat the pasta?

For the best results, reheat your pasta in a pan with a little splash of water over medium heat. Stir gently until warmed through. The microwave works too — just make sure to use a ceramic plate and to cover it. Add also a little bit of water to keep it moist.

– Do you have vegan options?

Yes! Our Cavatelli and Gnocchi are vegan-friendly pasta shapes, and our Tomato Sauce is completely plant-based. Just let us know you’re ordering vegan so we can make sure everything’s perfect for you.